SWITCH® Classic Caramels

SWITCH® Classic Caramels are gourmet quality caramels without the impact of sugar. Hand-crafted in small batches, using only the finest ingredients, such as organic butter & heavy cream, organic fair-trade Madagascar Bourbon vanilla bean extract, and ancient sea salt.

Our classic soft & chewy caramels will take you back to your childhood, but unlike the caramels you loved as a kid, these don't stick in your teeth, so you can enjoy them with zero guilt.

With zero sugar, zero net carbs, and free from sugar alcohols, our caramels are truly zero impact and suitable for all low sugar diets, keto safe, and diabetic friendly.

Independently tested, verified, and Ketogenic Certified.

Ingredients: Non-GMO Allulose, Organic Heavy Cream, Non-GMO Soluble Vegetable Fiber, Organic Butter, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E.

Frequently Asked Questions

Are these actually sugar free?
Yes — completely. SWITCH® Classic Caramels contain zero sugar and are sweetened exclusively with allulose, a naturally occurring rare sugar that is not metabolized by the body.

Do they contain sugar alcohols?
No. There are no sugar alcohols of any kind — no erythritol, no maltitol, no xylitol, no sorbitol. That means no digestive discomfort or bloating.

Are these keto-friendly?
Yes — Ketogenic Certified and independently tested. Zero net carbs per serving.

How do you calculate net carbs?
Total carbs on the label include allulose and soluble fiber, neither of which are metabolized by the body. The math: 19g Total Carbs − 6g Fiber − 13g Allulose = 0g Net Carbs per serving (3 pieces / 25g).

Are they diabetic-friendly?
Yes. Allulose has negligible impact on blood glucose and insulin levels, making these one of the safest indulgences for people managing diabetes, insulin resistance, or metabolic health.

What is allulose?
Allulose is a rare monosaccharide found naturally in small amounts in figs, raisins, and wheat. It tastes and behaves like sugar — it even caramelizes — but is absorbed without being metabolized, so it has no effect on blood sugar.

Why don't they stick to my teeth?
Traditional caramels stick because of their high sugar content. SWITCH® caramels are allulose-based, which changes the texture profile just enough that they melt and chew cleanly without the sticky residue — better for your teeth too.

Can I use these for baking or cooking?
Yes! Allulose caramelizes like real sugar, so these melt beautifully and can be used in recipes that call for caramel. Great for drizzling, dipping, or baking into desserts.

What makes these “gourmet quality”?
They’re made in small batches using organic heavy cream, organic butter, and organic Madagascar Bourbon vanilla bean extract — the same caliber of ingredients you’d find in a high-end confectionery, just without the sugar.

How should I store them?
Store at room temperature in a cool, dry place. For a firmer chew, refrigerate briefly before eating. Avoid direct heat or sunlight, which can soften the caramels.

Do they contain dairy?
Yes — these are made with organic heavy cream and butter. If you need a dairy-free option, check out our SWITCH® Coconut Caramels.